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Whiskey Sour

Ingredients:

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  • 2 Oz Whiskey

  • 3/4 Oz Fresh Lemon Juice

  • 3/4 Oz Simple Syrup

  • 1 Teaspoon Simple Syrup

  • Garnish: Orange and/or Cherry

Instructions:

  1. Combine bourbon, lemon juice, and simple syrup in a cocktail shaker.

  2. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.

  3. Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. Garnish with orange wheel and cherry.

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